Selection of fenugreek (Trigonella foenum-graecum L.) landraces for fall planting and freezing tolerance

سال انتشار: 1400
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 233

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شناسه ملی سند علمی:

JR_IAR-40-1_007

تاریخ نمایه سازی: 30 آبان 1400

چکیده مقاله:

Cultivation of medicinal plants, such as fenugreek, is important for producing healthy food and preparing raw materials for herbal medicines. Determining the appropriate planting date and tolerance of fenugreek to low temperatures can help to gain more economic yield. The effects of cold and fall planting on the Iranian fenugreek (Trigonella foenum-graceum L.) landraces were evaluated under controlled and field conditions in two years (۲۰۱۳-۲۰۱۵). Ten fenugreek landraces including Azari, Ardestan, Tall, Dwarf, Shiraz, Shirvan, Mashhad, Neyshabour, Hamedan, and Hendi landraces were planted on five planting dates (September ۱۴, October ۱۵, and November ۱۴ in ۲۰۱۳; March ۶ and April ۴ in ۲۰۱۴). These landraces were also planted on four planting dates (September and October in ۲۰۱۳; March and April in ۲۰۱۴) in pots and were transferred to a thermogradient freezer to apply frost temperatures (-۶oC, -۹oC, -۱۲oC, and -۱۵oC). Four landraces including Dwarf, Shirvan, Mashhad, Neyshabour landraces were planted on five planting dates similar to the first year in the second year. Shirvan landrace showed more tolerance to freezing temperatures. Evaluation of survival rate showed that the controlled grown landraces had higher survival rates than the field-grown landraces. Mashhad (۵۵%) and Shirvan (۴۴%) had the highest and lowest yield reduction rates as a result of delaying the planting date from September to April. The branch number/plant in the first year of the field experiment and ۱۰۰۰-seed weight (TSW) in the second year had the most important impact on the seed yield. The most suitable sowing dates for the highest seed yield were October ۱۵ and November ۱۴. Shirvan landrace had the highest seed yield in all the planting dates in both years, and it can be recommended for cultivation in the regions. 

نویسندگان

S. M. Mirmiran

Agricultural Research, Education and Extension Organization (AREEO), Khorasan-e-Razavi Agricultural and Natural Resources Research and Education Center, Mashhad, I. R. Iran

A. Nezami

Department of Agrotechnology, Faculty of Agriculture and Research Center for Plant Sciences, Ferdowsi University of Mashhad, Mashhad, I. R. Iran

Mohammad Kafi

Department of Agrotechnology, Faculty of Agriculture and Research Center for Plant Sciences, Ferdowsi University of Mashhad, Mashhad, I. R. Iran

Jafar Nabati

Department of Legume, Research Center for Plant Sciences, Ferdowsi University of Mashhad, Mashhad, I. R. Iran

Hedayatollah Karimzadeh Soureshjani

Postdoctoral researcher, Research Center for Plant Science, Ferdowsi University of Mashhad

H. Karimzadeh Soureshjani

Department of Legume, Research Center for Plant Sciences, Ferdowsi University of Mashhad, Mashhad, I. R. Iran

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