Beneficial effects of endophytic fungi inoculation on tanshinones and phenolic compounds of Salvia abrotanoides
محل انتشار: مجله علوم پایه پزشکی ایران، دوره: 26، شماره: 4
سال انتشار: 1402
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 104
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شناسه ملی سند علمی:
JR_IJBMS-26-4_005
تاریخ نمایه سازی: 9 اسفند 1401
چکیده مقاله:
Objective(s): Salvia abrotanoides is considered as a new source of tanshinone-producing plants in Iran. Symbiosis of endophytic fungi with their host plants is an effective tool to promote the growth and secondary metabolism of medicinal herbs. Therefore, using endophytic fungi as a biotic elicitor is a proper solution to increase the yield of plant products. Materials and Methods: In this study, some endophytic fungi were first isolated from the root of S. abrotanoides, then two of them (Penicillium canescens and Talaromyces sp.) were co-cultivated with the sterile seedling of S. abrotanoides in pot culture. After proving the colonization of these fungi in the root tissues by microscopic studies, their effects on the production of critical medicinal compounds such as tanshinones and phenolic acids were investigated in the vegetation stage (۱۲۰ days). Results: Our results showed that the content of cryptotanshinone (Cry) and tanshinone IIA (T-IIA) in plants inoculated with P. canescens increased by ۷۷.۰۰% and ۱۹.۶۴%, respectively, compared with non-inoculated plants (control). The contents of mentioned compounds in plants inoculated with Talaromyces sp. increased by ۵۰.۰۰% and ۲۳.۰۰%, respectively. In this case, in plants inoculated with P. canescens, it was found that the level of caffeic acid, rosmarinic acid, and its PAL enzyme activity increased by ۶۴.۰۰%, ۶۹.۰۰%, and ۵۰.۰۰%, respectively, compared with the control.Conclusion: Endophytic fungi have specific modes of action and the ability to provide multiple benefits. Each of the two strains is a highly considerable microbial resource for the growth and accumulation of active compounds of S. abrotanoides.
کلیدواژه ها:
نویسندگان
Fatemeh Khorasania
Department of Biology, Faculty of Science, Ferdowsi University of Mashhad, Mashhad, Iran
Ali Ganjeali
Department of Biology, Faculty of Science, Ferdowsi University of Mashhad, Mashhad, Iran
javad Asili
Department of Pharmacognosy, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran
Monireh Cheniany
Department of Biology, Faculty of Science, Ferdowsi University of Mashhad, Mashhad, Iran
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