Phenotypic stability analysis of barley promising lines in the cold regions of Iran

سال انتشار: 1397
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 47

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شناسه ملی سند علمی:

JR_CBJOU-8-2_002

تاریخ نمایه سازی: 13 آذر 1402

چکیده مقاله:

Development of high-yielding new barley promising lines with wide adaptation across a wide range of diverse environments is a key goal of barley breeding program in the cold regions of Iran. The main objective of the current study was to use different stability analysis approaches to analyze phenotypic stability for selecting high-yielding with yield stability barley promising lines adapted to the cold regions of Iran as well as to investigate the relationships among different stability parameters and grain yield. Eighteen barley promising lines and two check cultivars; Bahman and Jolgeh were evaluated using randomized complete block design with three replications at six research stations during ۲۰۱۵–۲۰۱۷ cropping seasons. The AMMI analysis of variance indicated that the environment, genotypes and their interaction accounted for ۵۳.۶۰, ۵.۷۷ and ۲۴.۵۹% of the total variations, respectively. The first six interaction principal components (IPCA۱ to IPCA۶) were highly significant, revealing differential responses of the tested lines to different environments and the necessity of stability analysis. In total, ۱۸ parametric and non-parametric statistics were used to analyze the data. According to PCA-based biplot and correlation heat-map, the stability statistics were classified into two main groups (CI and CII): CI comprised mean grain yield, θi, TOP and bi, which are referred to the dynamic concept of stability, and CII included S۱, S۲, S۳, S۶, NP۱, NP۲, NP۳, NP۴, CV, ASV, Wi۲, σ۲, θ(i), Sdi۲ and KR, which are referred to static concept of stability.In general, the parametric and non-parametric stability statistics indicated similar results, identifying the promising line G۸ (Makouee/Jolge) as high-yielding with yield stability. Therefore, this promising line can be recommended for being grown and commercialized in the cold regions of Iran.

نویسندگان

H. Ghazvini

Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization, Karaj, Iran

A. Pour-Aboughadareh

Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization, Karaj, Iran

M. Sharifalhosseini

Field and Horticultural Crops Research Department, Agricultural and Natural Resources Research and Education Center of Khorasan Razavi province, Agricultural Research, Education and Extension Organization, Mashhad, Iran.

S. A. Razavi

Field and Horticultural Crops Research Department, Agricultural and Natural Resources Research and Education Center of Khorasan Razavi province, Agricultural Research, Education and Extension Organization, Mashhad, Iran.

S. Mohammadi

Field and Horticultural Crops Research Department, Agricultural and Natural Resources Research and Education Center of West-Azarbayjan province, Agricultural Research, Education and Extension Organization, Urmia, Iran.

M. Ghasemi Kalkhoran

Field and Horticultural Crops Research Department, Agricultural and Natural Resources Research and Education Center of Ardabil (Moghan) province, Agricultural Research, Education and Extension Organization, Ardabil, Iran.

A. Fathi Hafshejani

Field and Horticultural Crops Research Department, Agricultural and Natural Resources Research and Education Center of Markazi province, Agricultural Research, Education and Extension Organization, Arak, Iran.

Gh. Khakizadeh

Field and Horticultural Crops Research Department, Agricultural and Natural Resources Research and Education Center of Hamedan province, Agricultural Research, Education and Extension Organization, Hamedan, Iran.

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