Synergistic Effects of Aerobic Training and Capsaicin on Visceral Adipose Tissue SIRT۱ Gene Expression and Insulin Resistance in Rat Fed a High-Fat Diet.

سال انتشار: 1402
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 46

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شناسه ملی سند علمی:

JR_EPP-1-1_010

تاریخ نمایه سازی: 3 بهمن 1402

چکیده مقاله:

Background: Metabolic dysregulation may cause tissue damage in obesity-related diseases. The effects of SIRT۱ on metabolism may provide a therapeutic target for treating obesity-related diseases. This study aimed to investigate the effects of aerobic training and Capsaicin (Cap) on visceral adipose tissue SIRT۱ gene expression and insulin resistance in rats fed a high-fat diet (HFD).Methods: ۴۰ male Wistar rats were fed a normal diet (ND, n = ۸) or HFD (n = ۳۲) for ۸ weeks. After ۸ weeks, all rats were divided into five groups: ND, HFD, high-fat diet-training (HFDT), high-fat diet-capsaicin (HFDCap), and high-fat diet-training-capsaicin (HFDTCap). Training groups performed a progressive aerobic running program (at ۱۵-۲۵ m/min, ۳۰-۶۰ min/day, and ۵ days/week) on a motor-driven treadmill for eight weeks. Capsaicin (۴ mg/kg/day) was administered orally, by gavage, once a day.Results: This study showed that SIRT۱ expression decreased and HOMA-IR increased in the HFD group compared to the ND group. Also, the expression of SIRT۱ in HFDT, HFDCap, and HFDTCap groups significantly increased compared to HFD. The expression of SIRT۱ in HFDTCap also significantly increased compared to HFDT and HFDCap groups. There was a significant decrease in HOMA-IR levels in all experimental groups.Conclusion: Possibly, eight weeks of progressive training combined with capsaicin administration has an effect on the glucose homeostasis of HFD rats by increasing the expression of SIRT۱ and decreasing HOMA-IR.

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نویسندگان

Elham Heydarzadeh

Department of Physical Education, Sanandaj Branch, Islamic Azad University, Sanandaj, Iran.

Ahmad Abdi

Department of Sport Physiology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran

Masoomeh Alsadat Mirshafaei

Department of Physical Education and Sport Science, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran

Rostam Abdi

Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran

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